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February 2015 Cooking Class

February 4  - Mexican cooking class with Jessica, Maribel & Luz
  • Appetizer: Salad of pico de gallo; 
  • Plate: Green enchiladas with chicken and potato; 
  • Dessert: Sweet rice with milk;
  • Infusion (tea) of Jamaican hibiscus flower

February 25 - Albanian cooking class with Elda