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February 2016 Cooking class


WHEN: Wednesday, February 24th  - 9.30 am to 12.30 pm

PROGRAM: Register for the "Vegan French Cooking Class" with Anne-Sophie!

MENU:
- Apetizer: Mushroom pâté and Tapenade served with a baguette.
- Main dish: French lentils with vegetarian sausages.
- Dessert: Dark chocolate mousse.