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March 2016 Cooking Class

Colombian Cooking with Diana and Veronica on
Wednesday March 30th.

The menu will be:
1. Colombian Coconut rice with Panela (vegetarian) 
2. Colombian style Chicken shredded 
3. Colombian Arepas  with hogao (vegetarian)
4. Colombian Salpicon 
5. Natilla (Colombian dessert)

Please sign up during one of our Thursday meeting, and pay $5 for the ingredients.